The Guardian

Wednesday, February 27, 2013

Spaghetti in White

Spaghetti In White

I made this tonight, along with a Bolognese Sauce for my hubby. My kids like pasta in white (except on Sunday's) I have no clue why they like gravy just on Sunday because they eat absolutely everything. I think its an Italian thing...Gravy on Sunday..haha...Who knows. So my son Kristian asked if he could have angle hair pasta tonight in white but I only had spaghetti and since it was so cold today I did not go to the store...Oh well. He'll be happy with this I guess. My husband on the other hand, wanted a meat sauce so I made both. My house is like a restaurant...Make to order. I know its a bad thing to do but I like cooking so I really do not mind at all!!! Really!! So I have also made the meat sauce which I will post later. Anyway the ingredients and directions are as follows:

1 Box of Spaghetti
Handful of parsley chopped
Salt & Pepper
Hand full of Parmigiana Grated Cheese
2 Tablespoons of butter
2 Tablespoons of Olive Oil
Hot Pepper (If Desired)

Boil a pot of water and then add salt when water boils. While water is boiling, prepare your serving dish with butter. After water boils add the box of Spaghetti. When Spaghetti is cooked, lift out of pot with a slotted strainer spoon or spaghetti server. The cooked spaghetti will immediately melt the butter. Add the Olive Oil, salt, pepper, cheese and toss. Add some salted pasta water to make the liquid for the pasta. Add the parsley to garnish and hot pepper if desired.


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