The Guardian

Tuesday, April 9, 2013

Chicken Nuggets with Homemade Dipping Sauce



 
Chicken Nuggets with Homemade Dipping Sauce
 
Tonight I made Chicken Nuggets with my Minestrone Soup (Published). I hope my kids appreciate this...hahaha... So This is very easy to do and I made the sauce from scratch also. It is so simple and the ingredients will be in your cabinet for sure. I know that my kiddies will eat this up!! Hopefully they leave some for my hubby!! haha ENJOY!!
 
 
Ingredients:
2 pounds of Chicken Breasts cleaned & cut into nugget sized bits
1 Egg plus one yolk
2 cups of Milk
1/2 cup of Dill Pickel Juice
Salt & Pepper to Taste
2 Cups fo Flour
2 Tablespoons of Powdered Sugar
2 Tablespoons of Dried Parsley
2 Cups Vegtable Oil to fry Chicken Nuggets
 
Dipping Sauce:
2 tablespoons Lemon Juice
2 cups Light Mayo
3 Tablespoons BBQ Sauce
3 Tablespoons Honey
Salt & Pepper to taste
2 Tablesspoons Honey Mustard
 
Directions:
 
Mix the egg and egg yolk, milk, salt & pepper, Parsley and Pickel Juice in a bowl. Add the chicekn  Nuggets. Let sit for 15 minutes or until flour mixture is ready. Add Flour, powdered sugar, salt and pepper in a dish. Dip Chicken from eggwash to flour mixture. Add oil to frying pan and heat on meadium heat. Add the chicken and fry until ready (as in picture above). Lay chicken on a paper towel to drain oil. Mix the dipping sauce ingredients together until a smooth sauce is created. Place on dish an serve. Enjoy!!!