The Guardian

Monday, May 13, 2013

Spinach and Potatoes



 
Spinach and Potatoes
 
I was away on a wonderful family vacation with my beautiful husband and children!! I haven't posted in a while, sorry about that! My husband wanted a simple dinner to night so I made Chicken Cutlets, Spinach and Potatoes and Alphabet Soup!! I will post that after this!...hahah.... This side dish is so simple to make and could easily be made into the main dish by adding Fettuccine or Penne!! I hope you enjoy.
 
Ingredients:
 
2 Bags of Fresh/Cleaned Spinach
3 Tablespoons of Salt for boiling water
5 Small Potatoes (chopped)
2 Garlic cubes
3 Tablespoons Olive Oil
salt and pepper to taste
Garlic Powder (sprinkle)
Parmigiana Cheese (Optional)
 
 
Directions:
 
Boil a 12 quart pot of water. Once boiled add salt and then add Spinach. Cook for 15 minutes. In the meantime, peel and boil chopped potatoes. Drain spinach and potatoes in separate dishes and add salt and pepper to each. Peel Garlic. Add Olive Oil to a non-stick frying pan until warm. Add garlic. Then add Spinach and Potatoes and saute. After tossing, then add a bit more salt and pepper then place in a serving bowl. Add Parma Cheese to garnish (if you want)...Enjoy!