The Guardian

Monday, November 3, 2014

Sicilian Pizza








SICILIAN PIZZA 


OH MY GOD!!! I am back people...So I got a new phone and a new computer and so I am able to upload new pics and recipes. I got this pizza recipe from my mom who got it from her friend..so this is not an original but a copy. I always said that if I was on death row, this would be my last meal. lol...you be the Judge!!


Ingredients: 

EVOO
2 lbs- Homemade Pizza dough (my recipe or store bought)
6 Medium potatoes cleaned and shredded with a grater and ringed dry
Escarole cleaned, chopped and dried
Salt
Pepper
oregano
Lowery's garlic salt (to taste)
1/4 cup - grated Parma Cheese
1- Cup Mozzarella Cheese (Freshly Grated or store bought already grated)
1- Can diced tomatoes
1- lb Lombardi's mild pork sausage www.lombardimeats.com (Or whatever brand you love)

Directions:

Prepare dough as mentioned in previous recipe (or store bought). Precook dough 15 minutes with EVOO around edges for and extra crispy crunch. Then layer grated potatoes on dough and sprinkle with salt and pepper. Then add escarole. Then add raw sausage out of the casing and add diced tomatoes on top of sausage. Sprinkle with salt, pepper and oregano. Add Lowery's garlic salt and parma cheese. Then top with Mozzarella cheese. Bake at 375 for 35-40 minutes.